Chinese Food
All Recipes
Homemade Zhejiang style sausage
The annual dachshund season. It's the season of the small cold and the big cold. The difference between Zhejiang style sausage and Guangdong style sausage is that it doesn't use nitrates. Nitrates are chemical products. When nitrates are added, ... ...
Stir fried vegetable in winter
Winter bamboo shoots with fungus and beancurd. Simple and delicious
Scalded Arctic shrimp
I've always liked Arctic shrimp. I'm very lucky to get the trial quota of bean and fruit this time. Arctic shrimp. My family's favorite is searing. It's delicious. It's original. Canada's wild Arctic shrimp is your best choice. One to two hours ... ...
Natural wild prawn with scallion oil - spicy and delicious taste Delicious
The natural wild prawn is rich in nutrients, without any preservatives, and it is a good food to keep the high calcium, iodine, protein and other nutrients of the wild prawn.
Green mussel with green mustard
The north is called Haihong, the south is Qingkou, the scientific name is mussel, and the English name is mussel. Light vegetables are boiled and dried products of mussel. Generally, winter and spring are the most beautiful times. My family like... ...
